Join us for a 3 Course Tasting Menu with Options on Easter Sunday (April 5th) from 11am-8pm. $68 per person.
April 16th, 6-8pm, $25 per person
Kick-off spring on the Poste patio with friendly competition and seasonal desserts from DC’s top pastry talent!
Poste Moderne Brasserie will host some of DC’s top pastry toques for a battle benefiting Brainfood, a non-profit youth development organization that uses food and cooking to teach and empower DC teens.
Participating pastry chefs include: Casto Unson from Poste Moderne Brasserie; Caitlin Dysart of 2941 Restaurant; Meredith Tomason of Rare Sweets; Deborah Brown of Trummer’s On Main; and Carri-Anne Hamer of Pearl Dive Oyster Bar.
These top pastry talents will face off using one core connecting ingredient and judges will vote for their favorite usage of the designated ingredient—roots, from culinary roots to community roots to literal roots. Attendees will be able to sample all desserts from the participating pastry chefs and vote for the dish they deem best for the crowd favorite category.
Attendees can enjoy complimentary sparkling wine and bites from Poste Moderne Brasserie Executive Chef Kyoo Eom.
All net proceeds will be donated to Brainfood. Tickets here.
Let’s Do Brunch
On weekends, Poste hosts one of Penn Quarter’s favorite brunches. Find coffee-glazed doughnuts, croques madame, crab Benedict and more, Saturday and Sunday from 8 to 3. Check out our latest brunch offerings!
Poste is easy walking distance from D.C.’s top theaters, and you won’t have a problem making that curtain thanks to our prix-fixe early menu, served daily from 5-6:30 p.m. The three-course dinner includes starter, entrée and your choice of dessert for just $35 per person.
Outdoor Happy Hour
Join us in the chef’s secret garden for a daily alfresco happy hour. From 4-7 p.m. enjoy food and drink specials while mixing and mingling in our leafy courtyard under the setting sun.