Modern French Food for a Modern City - Poste - Washington DC, 20004, US
  • Outside on Poste Patio

Specialty Cocktails and Happier Hour Snacks

'Tis the Season at Poste

Join us for the Holidays for various special offerings, parties, and more!

  • Christmas Eve:  Brunch 8am to 2:30pm, Dinner Served until 8:30pm
  • Christmas Day: Breakfast 7am to 10am
  • New Year's Eve Dinner:
    • Chef Eom's Four Course Menu for $75 to ring in 2016 with a Champagne Toast at Midnight
    • Seatings: 5:00pm – 6:30pm and 7:30pm to 9:00pm 
  • Poste's New Year's Eve Ice Wonderland:
    • 9:30pm to 1:00am, open bar, DJ, fire pits, ice furniture, ice DJ booth, ice luge, seafood display, Perrier Jouet Champagne Toast at midnight, $120 per person, all inclusive. More information, contact 
  • New Year's Day Brunch: 8am – 2:30pm

Let’s Do Brunch

On weekends, Poste hosts one of Penn Quarter’s favorite brunches. Find coffee-glazed doughnuts, croques madame, crab Benedict and more, Saturday and Sunday from 8 to 3. Check out our latest brunch offerings!

Pre-Theater Menu

Poste is easy walking distance from D.C.’s top theaters, and you won’t have a problem making that curtain thanks to our prix-fixe early menu, served daily from 5-6:30 p.m. The daily three-course dinner includes starter, entrée and your choice of dessert for just $39 per person.

Winter Lounge

Join us on the patio Thursday through Saturday from 7 to 9 p.m., all winter long, at Poste Winter Lounge. Enjoy warm seasonal cocktails, complimentary s’mores and accompanying fire pits and blankets. Poste’s lead bartender Justin Hampton has crafted a menu of warming cocktails, and Executive Chef Kyoo Eom has created complimentary make your own s’mores kits with favorite fixings including graham crackers, chocolate and marshmallows.

Sample Warm Winter Cocktails (all $12):
• Wassail, spiked apple cider, winter spices, ginger, orange peel
• S’mores, vodka, chocolate, gram cracker syrup, bruleed marshmallow garnish
• Hot Toddie, English Breakfast Tea, Jameson Caskmates, honey, lemon

Once the weather takes a turn for the cooler side, Poste will unveil even more hot cocktails including the traditional Scottish drink the Atholl Brose made with cream, honey, whisky and oatmeal brose, as well as a Spiced Hot Chocolate.