Menus and Kitchen:
Chef-Driven French Fare in Penn Quarter
Poste's large open kitchen sets the stage for our chef-centric establishment, which features French provincial cuisine infused with a modern American twist. In typical French fashion, Chef Marron proudly maintains one of the most extensive menus around, but his favorite dishes are those that require love and patience. Whether that means braising short ribs for 72 hours for beef bourguignon or curing, hand-peeling, marinating and blanching the 240 potatoes that each day become Poste's beloved frites (bet you can't have just one!), there is one thing about which Marron is certain: Food should be fun. From garden fresh salads to house-cured meat, you'll taste the locally sourced love in every bite. Can't get enough of Poste cuisine? Try your hand at one of Chef Marron's five favorite recipes.
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