Let's Do Brunch

Let's Do Brunch

Let us Host your Next Event

Let us Host your Next Event

Meet Chef Kyoo

Meet Chef Kyoo

Reservations: 202.783.6060




Happy Hour Menu:

Happy Hour Fare

Beer Nuts: sweet and spicy Virginia peanuts with Old Bay   4

P3- Poste Pickle Plate: house pickled local vegetables, Polyface Farms egg with grilled pumpernickel, Port City Porter mustard and Chocolate City Copper Ale aioli   6

Fried Rappahannock Oysters: herb crust, tomato jam   8

Shrimp Cocktail: 3 poached Shrimp, cocktail sauce and marie rose   $8

Maryland Blue Crab: Crab and potato croquettas, Gordy's Sweet Pickle and Old Bay Aioli    $8

Local Happy Hour Libations

$5 Beer: Legend Lager (draft)    

$6 Beer: DC Brau The Public (draft), Sly Fox Pilsner (draft), Port City Optimal Wit   

$7 Spirits: Green Hat Gin, Catoctin Creek Rye