20 Bites by Robert Weland
	Chef Robert Weland has unveiled his latest concept.  20 Bites is your oppurtunity to enjoy 20 small plates, the best of the seasons offerings.  This dining experience will take place with you and your guests sitting at the kitchen watching the meals being created right in front of you.  Space is limited to four guests per night.  Exclusive for the months of July and August we will be featuring 20 Bites with our seasonal heirloom tomatoes!  Please contact Stacy Isabella for reservations (202) 449 - 7062
Market to Market
	Join us for our exclusive “Market to Market” dining experience.  Take a walk through the Eight Street Farmers’ Market with Executive Chef Robert Weland, then join us in the Chef’s Garden in an intimate Five-course tasting menu showcasing local and artisanal products.   “Market to Market” is offered weekly on Thursday evenings during the Spring, Summer, and Fall.  Space is limited so reserve your spot today.  Contact Stacy Isabella at 202.449.7062 or at stacy.isabella@postebrasserie.com for reservations.
Poste Roasts
	What better way to spend your evening then dining in the Poste Brasserie garden.  You choose the animal and we will spit roast it for you over an open wood fire grill.  Join us this spring, summer, and fall as we continue to prepare all the good earth has to offer. Learn More (PDF)
Save the Dates
Mark your calendars for October 30th and 31st for our Annual Poste Ghost Roast. Stay tuned for details.
Pre-Theater Menu
Poste Brasserie is proud to offer our pre-theater menu for $35.10. It includes your choice of appetizer, entrée and dessert. The pre-theater menu is offered from 5 p.m. – 6:30 p.m Monday through Sunday.
Happy Hour at Poste
From 4 to 7 every Monday through Friday, enjoy $5 red and white wine selections, $5 beer selections, and our famous truffled frites for just $5.