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Organization
- KIMPTON HOTELS & RESTAURANTS CULTURE:
A Unanimous Commitment to Self-Leadership, Creativity and High
Performance Through Team and Personal Development
- Strategic planning
- Management supervision
- Reservations, distribution, and channel management support
- Administrative support
- Marketing and sales efforts
- In-house public relations
- Ongoing competitive analysis
- Technology support
- Legal Resources
Personnel
- Human resources management
- Training and staff development
- Employee relations
Implementing systems, procedures and controls
for:
- Accounting and bookkeeping
- Audit and control procedures
- Purchasing inventories, supplies and equipment
- Building repair and maintenance; application for licenses and
permits
- Personnel selection, training and supervision of all employees
- Employee development and training
Facilities
- Development and Design
- Preventive maintenance
- Construction
- Interior design and minor Furniture, Fixtures, and Equipment
(FF&E;) replacement
- Purveyor relationships - new, limited products
The Industry
- Trends evaluation
- Quality assurance and control
- Cost control
- Negotiation of service contracts, concessions and leases
- Supervision of monthly and annual financial statements
- Maintenance of insurance policies
- Internal auditing and quality control
- Group purchasing discounts where appropriate
For more information on how the Kimpton Hotels & Restaurants
can benefit your hotel or restaurant, contact James
Whelan
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