Poste's Winter Courtyard

Poste's Winter Courtyard

Let's Do Brunch

Let's Do Brunch

Let us Host your Next Event

Let us Host your Next Event

Meet Chef Kyoo

Reservations: 202.783.6060




Wine List:

Sparkling

Cuvee Jean Louis, Brut, FR NV:    8

Sharffenberger, Brut Rose, CA NV:    16

*Virginia Fizz, Brut, Monticell0, VA NV:    14

Blanc de Noirs, Gloria Ferrer, "Kimpton Cuvee", Brut, CA NV :    12

White

Pinot Gris, Ponzi, Willamette Valley, OR 2010:    13

Riesling, Suhru, NY 2012:    12

Chenin Blanc, Domain Pichot, Vouvray, 2012:    

Pinot Blanc, Domaine Paul Blanck, Alsace FR 2011:    12

Sancerre, Thomas & Fils, Loire, FR 2011:    15

Sauvignon Blanc, Chateau de Fontenille, Bordeaux FR 2012:    12

Chardonnay, Thomas Morey, Chassagne-Montrachet, 2012:    16

Chardonnay, Ferrari Carano, Sonoma, 2012:    12

Rose

Tempranillo, Ostatu, Rioja, 2012:    11

Red

*Claret, Linden Vineyards, Linden VA. 2010:    16

Grenache, Domaine Durieu, Cotes du Rhone, FR 2011:    12

Merlot, Stag’s Leap, Napa Valley CA:    15

Merlot, Chatuea Canon Guilhem, Bordeaux, 2009:    18

Pinot Noir, Ojai Vineyards, Santa Barbara 2012:    17

Syrah, Francois Villard, Rhone, 2012:    13

Malbec, Punto Final, Mendoza, AR 2012:    11

Zinfandel, Scott Harvey, Alexander Valley CA 2010:    13

Cabernet Sauvignon, Forefront, North Coast, CA 2010:    13