Outdoor Dining at our Penn Quarter Restaurant in Washington, D.C.
You wouldn't know it from the bustle of Penn Quarter, but one of Poste's claims to fame is our tranquil inner courtyard; a garden getaway in downtown D.C. Lined with leafy trees and potted plants, the courtyard garden is home to our celebrated Poste Roasts and the bountiful chef's garden. From kale and cauliflower to cantaloupe, kiwi and fig, Chef Marron cultivates an ever-expanding list of fresh produce and herbs that make appearances on the menu and in Josh Berner's inventive seasonal cocktails. Reserve an outdoor table to join us for a meal or grab a spot at the 24-seat, wrap-around bar for happy hour specials or something from the house-infused punch bar - on Thursday and Friday nights you can even score a burger from the wood-fired grill.