Poste's Winter Courtyard

Poste's Winter Courtyard

Let's Do Brunch

Let's Do Brunch

Let us Host your Next Event

Let us Host your Next Event

Meet Chef Kyoo

Reservations: 202.783.6060




Dessert Menu:

Desserts

Cookie Board: Chef selection of cookies, confections and condiments   14

Peanut Butter Cup: peanut butter and chocolate tart with salted peanut sauce   9

Gateau aux Pommes: French apple cake with caramel creme fraiche   9

Seasonal Ice Cream : Chef's selection of 3 flavors served with seasonal textures   9

Butterscotch: pot de creme, Chantilly cream   9

Selection of Farmstead Cheese: seasonal jam, pumpernickel-raisin toast   18

Sherry Ports Madeiras

HIDALGO "GOBERNADOR" OLOROSO SHERRY:    12

BLANDY'S 5 YEAR SERCIAL MADEIRA:    13

BLANDY'S 10 YEAR MALMSEY MADEIRA:    16

GRAHAM'S SIX GRAPES RUBY PORT:    10

GRAHAM'S LATE BOTTLE VINTAGE PORT 2007:    14

DOW'S 10-YEAR TAWNY:    15

TAYLOR FLADGATE 20-YEAR TAWNY:    18

Dessert Wines

RIESLING, "VIN DE GLACIERE", PACIFIC RIM, WA, 2007:    10

LATE HARVEST CHARDONNAY, WOLFFER, HAMPTONS, LONG ISLAND, 2007:    13

SAUTERNES, CHATEAU RIEUSSEC, 1ER CRU CLASSE, FRA 2006:    16

BANYULS, M CHAPOUTIER, FRA 2007:    13

Digestif

CLEAR CREEK DISTILLERY GRAPPA:    9

CALVADOS, DUPONT, FINE RESERVE:    11

TRIMBACH LIQUEUR DE FRAMBOISE, FR NV:    12

SUBARASHII KUDAMONO, ASIAN PEAR EAU DE VIE, PA NV:    16

TRIMBACH WILLIAM PEAR BRANDY, GRAND RESERVE, FR NV:    16

After Dinner Drinks

Elysium: amaro, grand marnier, amaretto, chocolate bitters, coffee   14