Reservations: 202.783.6060
Lunch Menu:
SALADS
Salad Lyonnaise: bacon, cremini mushroom, white balsamic dressing 14
Beet and Kale: beets, crispy goat cheese, endive, baby kale 13
Cobb: bibb lettuce, hardboiled egg, bacon, grape tomatoes, radish, blue cheese 15
Cheese & Charcuterie
Charcuterie Board: chef's selection 18
Farmstead Cheese: olive tapenade, grilled bread. cheese selection: Point Reyes Toma, Landaff, Moses Sleeper, Midnite Moon, Boucherette, Harbison, Point Reyes Bay Blue 15, 20, 25
Appetizers
French Onion Soup: braised short rib, gruyere cheese 14
Half Dozen Oysters: mignonette, cocktail sauce, lemon 18
Shrimp Cocktail: poached shrimp, cocktail sauce 16
Tuna Tartare: black garlic tonnato sauce, fennel 17
Pheasant Ballotine: house made pickles, fig, micro celery 15
Tartine au Chocolat: grilled baguette, house made nutella 13
Moules au Safran: vadouvan, saffron, parsley, roasted garlic, cashew nut 19
Moules Classiques: garlic, shallot, white wine, parsley, grilled rustic bread 17
SANDWICHES
Croque Madame: madrange ham, guryere cheese, brioche, bechamel, sunny side up egg 16
BBQ Pork Belly: slowly cooked and smoked pork belly, house made BBQ sauce, coleslaw 18
Cheese Burger: lettuce, tomato, red onion, cheddar cheese, olive oil bun 16
Lamb Burger: roasted tomatoes, frisee, falafel, pickled red onion, pita bread 19
ENTREE
Omelette: spinach, mushrooms, cheddar cheese, mixed greens 13
Chicken Caesar: romaine heart, croutons, grilled chicken breast 21
Honey Glazed Eggplant: grilled zucchini, confit tomato, scallion, peanut 21
Grilled Salmon: baby zucchini, radish, artisan lettuce, cherry tomatoes, white balsamic dressing 23
Pork Loin: cauliflower puree, shitake mushroom, pineapple glaze, pickle radish salad 22
Goat Cheese Risotto: basil, shallot, marinade, tomatoes 12/20
Steak Frites
Petite Filet: 28
Ribeye: 34
au companiment
pomme frites: 9
truffle fries: 11
rustic potatoes: 9
truffle mac and cheese: 10
haricots verts a la provencal: 8
collard greens, bacon & mushroom: 9