Poste's Winter Courtyard

Poste's Winter Courtyard

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AMSTERDAM COFFEEHOUSE

  • 1.5 oz Bol's Genever
  • .5 oz Sauternes Rieussec
  • .5 oz Lillet BLanc
  • 3 dashes Bitter Truth lemon bitters
  • Luxardo Amaretto Rinse
  • Flamed Lemon Peel
  • 4 spritzes Mesquite smoked Dupont Dalvados
  • Lemon ash lollipop

Combine the Bol's Genever, Sauternes Rieussec, Lillet Blanc, and lemon bitters in a mixing glass with ice and stir. Strain into a 5 oz. martini glass that has been rinsed with Luxardo Amaretto. Flame a lemon peel over the drink and discard lemon peel. Apply 4 spritzes of mesquite smoked Dupont Calavados to the top of the drink.

Garnish with the lemon ash lollipop.