AMSTERDAM COFFEEHOUSE

• 1.5 oz Bol's Genever
• .5 oz Sauternes Rieussec
• .5 oz Lillet BLanc
• 3 dashes Bitter Truth lemon bitters
• Luxardo Amaretto Rinse
• Flamed Lemon Peel
• 4 spritzes Mesquite smoked Dupont Dalvados
• Lemon ash lollipop

Combine the Bol's Genever, Sauternes Rieussec, Lillet Blanc, and lemon bitters in a mixing glass with ice and stir. Strain into a 5 oz. martini glass that has been rinsed with Luxardo Amaretto. Flame a lemon peel over the drink and discard lemon peel. Apply 4 spritzes of mesquite smoked Dupont Calavados to the top of the drink.

Garnish with the lemon ash lollipop.