Poste Moderne Brasserie + Bar - Washington DC, 20004, US
  • Roasted Chicken with cauliflower puree and eggplant

At breakfast, lunch and dinner, Chef Kyoo shows off his personalized take on dishes like French Onion soup and asparagus-wrapped halibut, with veggies and herbs from his own garden.

In the bar, find European and American wines, a wide selection of craft beers and handmade cocktails, plus seasonal hot libations to ward off the D.C. chill.