Photos by Michael Harlan Turkell

Poste Reservations

Breakfast:    Monday - Friday, 7 a.m. - 10 a.m.
Brunch: Saturday - Sunday, 8 a.m. - 3p.m.
Lunch: Monday - Friday, 11:30 a.m. - 2:30 p.m.
Dinner: Monday - Thursday, 5 p.m. - 10 p.m.
Friday - Saturday, 5 p.m. - 10:30 p.m.
Sunday, 5 p.m. - 9 p.m.
Bar: Daily, 10:30 a.m. - closing

Poste Moderne Brasserie and Bar
555 - 8th Street, NW
Washington , DC 20004
Adjacent to Hotel Monaco

Tel: 202.783.6060
Fax: 202.783.4222
Private Dining: 202.449.7062
Google Maps

Chad Smith General Manager
Daniel Lobsenz Assistant General Manager
Andrew Carlson Manager
Katie Miller Manager
Buddee Clinton Director of Catering
Jennifer McDivitt Private Dining Events Coordinator
Charissa Benjamin Media Relations

Poste Restaurant Events & Specials


Summer in the South

Southern Living names Poste the best happy hour.

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D.C.ís Top Dog

The Washington Flyer highlights the best half smokes in DC, including Poste’s.

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Pickled Shrimp with Parsley Oil Recipe

Chef Dennis Marron’s recipe for pickled shrimp is featured on

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Sip Your Veggies

Poste’s cocktails, the “Easy Being Green” and “Just Beet It” are featured in a story about vegetal cocktails.

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Ordering Up a Whole Animal for Dinner

UrbanDaddy writes about Poste Roasts.

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Happy Hour at Poste

Daily, from 4 to 7, enjoy $6 red, white and sparkling wine selections, $6 beer selections, $8 ketel one and maker's mark and half price on select menu items.

Pre-Theater Menu

Poste Brasserie is proud to offer our pre-theater menu for $36. It includes your choice of appetizer, entrée and dessert. The pre-theater menu is offered from 5 p.m. – 6:30 p.m Monday through Sunday.

Poste Roasts

What better way to spend your evening then dining in the Poste Brasserie garden.  You choose the animal and we will spit roast it for you over an open wood fire grill. 

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Serve your community while being served!

We are proud to participate in Celebrated Chefs, a unique program that supports our local community every time you dine.  When you join us as a Celebrated Chefs member we donate up to 5% of your bill to the charity you support. Dine and help us raise thousands of dollars for important local non-profit organizations. For your complimentary enrollment and Celebrated Chefs cookbook, please visit  We look forward to having you join us at the restaurant soon! 

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