MAY 1, TUESDAY
Summer in the South
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Southern Living names Poste the best happy hour.
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MAY 1, TUESDAY
D.C.’s Top Dog
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The Washington Flyer highlights the best half smokes in DC, including Poste’s.
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MAY 13, SUNDAY
Pickled Shrimp with Parsley Oil Recipe
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Chef Dennis Marron’s recipe for pickled shrimp is featured on Oprah.com.
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MAY 15, TUESDAY
Sip Your Veggies
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Poste’s cocktails, the “Easy Being Green” and “Just Beet It” are featured in a story about vegetal cocktails.
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MAY 17, THURSDAY
Ordering Up a Whole Animal for Dinner
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UrbanDaddy writes about Poste Roasts.
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Happy Hour at Poste
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Daily, from 4 to 7, enjoy $6 red, white and sparkling wine selections, $6 beer selections, $8 ketel one and maker's mark and half price on select menu items.
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Pre-Theater Menu
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Poste Brasserie is proud to offer our pre-theater menu for $36. It includes your choice of appetizer, entrée and dessert. The pre-theater menu is offered from 5 p.m. – 6:30 p.m Monday through Sunday.
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Poste Roasts
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What better way to spend your evening then dining in the Poste Brasserie garden. You choose the animal and we will spit roast it for you over an open wood fire grill.
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Serve your community while being served!
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We are proud to participate in Celebrated Chefs, a unique program that supports our local community every time you dine. When you join us as a Celebrated Chefs member we donate up to 5% of your bill to the charity you support. Dine and help us raise thousands of dollars for important local non-profit organizations. For your complimentary enrollment and Celebrated Chefs cookbook, please visit www.celebratedchefs.com. We look forward to having you join us at the restaurant soon!
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