Modern French Food for a Modern City - Washington DC, 20004, US

Meet the Poste Crew

Executive Chef Kyoo Eom, former chef de cuisine of 2941 Restaurant, joined Poste Moderne Brasserie with more than 10 years of culinary experience. Prior to 2941, he worked for Daniel Boulud's signature DB Bistro Moderne and Café Boulud, where he trained under Chef Andrew Carmellini after graduating from Le Cordon Bleu at Brown College. Eom was born in South Korea and came to the United States to pursue his dream of attending culinary school.