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Photos by Michael Harlan Turkell
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Poste Reservations
| Breakfast: | Monday - Friday, 7 a.m. - 10 a.m. |
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| Brunch: | Saturday - Sunday, 8 a.m. - 3p.m. |
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| Lunch: | Monday - Friday, 11:30 a.m. - 2:30 p.m. |
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| Dinner: | Monday - Thursday, 5 p.m. - 10 p.m. |
| Friday - Saturday, 5 p.m. - 10:30 p.m. |
| | Sunday, 5 p.m. - 9 p.m. |
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| Bar: |
Daily, 10:30 a.m. - closing |
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| Frites |
| Pomme Frites |
7 |
| Truffle Frites |
9 |
| Bordelaise Frites |
12 |
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| Soupes |
Cucumber
chilled cucumber and yogurt soup with garden tomato and jalepeno salad |
12 |
French Onion Soup
aged comte cheese |
14 |
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| Salades |
Endless Summer
butter lettuce with garden herb vinaigrette with breakfast radish, bacon lardons and pickled red onion |
12 |
Tomato
garden and local farm tomatoes, fried green tomato and a house made buttermilk cheese |
14 |
Tuna Nicoise
seared big eye tuna (pole-and-line), olive oil poached tuna belly, mushrooms, olives, hard cooked egg, haricots verts, black truffle vinaigrette |
16/24 |
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| Sandwiches |
Bahn mi
baguette, pork terrine, pickled vegetables, cilantro, daikon, carrot, sriracha aioli |
15 |
Brasserie Burger
Virginia grass fed beef, Appalachian cheese, confit tomato, red onion marmalade, parker house bun, mâche, harissa aioli |
18 |
Onion Soup Burger
Virginia grass fed beef, comté cheese, caramelized onion soup, onion bun |
17 |
Croque Monsieur “Mister Crunchy”
grilled ham, comté cheese, country bread, mornay |
16 |
Croque Madame “Miss Crunchy”
grilled ham, comté cheese, brioche, béchamel, sunny side up egg |
17 |
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| Petits Plats |
Escargots
garlic-lemon butter |
12 |
Selection of Farmstead Cheese
seasonal jam, raisin-walnut toast |
10/17 |
House-Made Charcuterie Board
chef’s selection |
9/16 |
Lamb Carpaccio
thinly sliced seared lamb loin, micro basil, sungold tomatoes, Cashel blue cheese |
14 |
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| Entree |
Buckwheat Vegetable Crêpes
red pepper coulis, ratatouille, cauliflower, faro, cauliflower puree |
27 |
Risotto
Chef's daily selection of farmers market and garden vegetables |
14/26 |
Rockfish Basquaise
chorizo broth poached, clams, fingerling potatoes, baby carrots, fennel, red peppers, confit tomatoes |
32 |
Poulet Roti
roasted Polyface Farms half chicken, wild rice, butternut squash, garden chard, grain mustard chicken jus |
29 |
Artic Char
ratatouille, basil beurre blanc, balsamic glazed haricot verts |
28 |
Beef Bourguignon
72 hours braised short ribs, bacon, carrots, baby turnips and Dijon whipped potatoes |
32 |
Steak Frites
fries, choice of blue cheese butter, béarnaise, or tomato jam |
Harissa Skirt Steak 28, Rib Ey |
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| Plats Pour Deux |
Surf & Turf
chateaubriand, crab stuffed lobster, macaroni and cheese, roasted vegetables |
82 |
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| Plats D'Accompagnement |
| macaroni and cheese |
10 |
| Summer Mushrooms |
9 |
| Pomme Puree |
7 |
| Creamed Spinach |
7 |
| Summer Vegetables |
7 |
| Balsamic glazed haricot verts |
8 |
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| Moules |
Classic
white wine, butter, shallots, garlic |
16 |
Chorizo
house made chorizo, tomato, white wine |
19 |
Saffron
white wine, saffron, mustard |
17 |
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| Fruits De Mer |
Chilled Oysters
mignonette |
17 |
Chilled Clams
cocktail sauce |
12 |
Jumbo Shrimp Cocktail
cocktail sauce, marie rose |
18 |
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| Plats du Jour |
| Chef's Daily Selections |
Monday - Veal Milanese
pan fried veal chop, charred lemon, baby spinach and heirloom tomato salad in a violet mustard vinaigrette |
33 |
Tuesday - Roast
pork spare rib roll, peach butter, thyme pork jus, warm pickled red-cabbage and asparagus slaw, and black pepper spaetzle |
32 |
Wednesday - Filet
pan roasted filet mignon, seared foie gras, creamed spinach, sauteed spring mushrooms, suace bordelaise |
39 |
Thursday - Cassoulet
duck confit, pork belly, house made sausage, white beans |
29 |
Friday - Chef's Market Fish
Chef Dennis' Local Seasonal Selection |
MP |
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| Plats Du Cochon |
Cheeks
braised pork cheek, cipollini onion marmalade, brown sugar bacon |
15 |
Bangers
house made morteau sausage, pomme puree, spinach, sauce charcuterie |
24 |
Parts
coriander and orange roasted pork belly, parsnip puree, pig tail and pea tortelloni, crispy pig ear salad |
27 |
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