Photos by Michael Harlan Turkell




Breakfast:    Monday - Friday, 7 a.m. - 10 a.m.
Saturday - Sunday, 8 a.m. - 10 a.m.
Brunch: Saturday - Sunday, 8 a.m. - 2p.m.
Lunch: Monday - Friday, 11:30 a.m. - 2:30 p.m.
Dinner: Monday - Thursday, 5 p.m. - 10 p.m.
Friday - Saturday, 5 p.m. - 10:30 p.m.
Sunday, 5 p.m. - 9 p.m.
Bar: Daily, 11:30 a.m. - closing

Poste Moderne Brasserie
Adjacent to Hotel Monaco
555 - 8th Street, NW
Washington DC 20004
Tel: 202.783.6060
Fax: 202.783.4222
Private Dining: 202.449.7062
Google Maps

Contacts:
Ashley Garcia General Manager
Robert Weland Executive Chef
William Silcott Manager
Adam Sanders Manager
Buddee Clinton Director of Catering
Stacy Isabella Private Dining Events Coordinator
Charissa Benjamin Media Relations



20 Bites by Chef Robert Weland
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Dinner
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Pre-Theater Menu
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Wine List
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Infusion List
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Cocktails & Beer
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Dessert
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Lunch
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Brunch
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Breakfast
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Bar Fare

  Download PDF
OCEAN
Half Dozen Kusshi Oysters
Champagne mignonette
17
Steamed Bouchot Mussels
White wine, saffron, mustard, garlic confit
15
Hamachi
ruby red grapefruit, ginger vinaigrette
15
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THE PASTURE
Autumn Selection of Farmstead Cheese
Seasonal jam, raisin-walnut toast
16
Tête De Veau
terrine of veal cheeks, sunny-side up quail egg, frisee, fresh black truffles
17
House-Made Charcuterie Board
Rabbit terrine, fennel salami, porchetta, coppa
16
Beluga Lentil Salad
Slow cooked duck egg, pork belly, crispy shallots
15
Pineland Farm's Steak Tartare
House-made brioche, maldon sea salt
15
Foie Gras Terrine
muscat jelly, toasted brioche
19
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THE GARDEN
Arugula Salad
Basil, mint, figs, parmesan, aged sherry vinaigrette
8
Wild Mushroom Consommè
Foie gras and sweetbread dumplings
14
French Onion Soup
Aged comté cheese
11
Escargots
Garlic-lemon butter
10
Autumn Vegetable Crêpes
Wood grilled figs, turnips, dill, kale, rutabaga, local goat cheese, hen of the woods mushrooms, fennel
26
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HANDMADE PASTA
Tortellini of Rabbit Confit
Burgundy snails, noilly prat, manouri cheese
14
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THE PASTURE
Beef Bourguignon
ribs and cheeks, roasted fingerlings, winter vegetables
29
Elysian Fields Farm Braised Lamb
Garden lettuce, dill, eggplant, black quinoa
27
Red Wine Braised Rabbit
Caramelized fennel, poppy seed tagliatelle, hen of the woods mushrooms
28
Crispy Envelope of Pig's Trotter
Hen egg, frisée, whole grain mustard sauce
27
Pekin Duck Breast farro, black rice, winter squash, dandelion
farro, black rice, winter squash, dandelion
27
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OCEAN
Wild Steelhead Salmon
parsley root, brussels sprouts, hedge hogs, lemon confit
28
Sea Scallops
Rutabaga, smoked cremini, cipollini onions, sage, crispy pig�€™s tail
28
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SIDES
Truffle Frites 9
Brussels Sprouts, Crispy Tesa, Chanterelles 9
Macaroni and Cheese 7
Pommes Frites 7
Local Organic Market Vegetables 8
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