Photos by Michael Harlan Turkell


Poste Reservations

Breakfast:    Monday - Friday, 7 a.m. - 10 a.m.
Brunch: Saturday - Sunday, 8 a.m. - 3p.m.
Lunch: Monday - Friday, 11:30 a.m. - 2:30 p.m.
Dinner: Monday - Thursday, 5 p.m. - 10 p.m.
Friday - Saturday, 5 p.m. - 10:30 p.m.
Sunday, 5 p.m. - 9 p.m.
Bar: Daily, 10:30 a.m. - closing

Poste Moderne Brasserie and Bar
555 - 8th Street, NW
Washington , DC 20004
Adjacent to Hotel Monaco

Tel: 202.783.6060
Fax: 202.783.4222
Private Dining: 202.449.7062
Google Maps

Contacts:
Chad Smith General Manager
Daniel Lobsenz Assistant General Manager
William Silcott Manager
Katie Miller Manager
Buddee Clinton Director of Catering
Jennifer McDivitt Private Dining Events Coordinator
Charissa Benjamin Media Relations



Dinner Menu / Bar Menu
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Restaurant Week Lunch Menu 2012
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Restaurant Week Dinner Menu 2012
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Restaurant Week Brunch Menu 2012
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Lunch
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Brunch
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Dessert
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Wine List
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Cocktails & Beer
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Infusion List
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Breakfast
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Kids Menu
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Pre Theater Menu

   Download PDF
APPETIZERS
Split Pea
smoked ham hock
Chicory
French endive, radicchio, Cashel blue cheese, Path Valley honey/saison vinaigrette, saison reduction, candied walnuts
Crispy Tête de Cochon
pan fried pig head torchon, sauce gribiche
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ENTREES
Croque Monsieur
grilled ham, comte' cheese, country bread, mornay
Risotto
mushroom and lime risotto, mushroom consommé and preserved citrus
Chicken Paillard
grilled pounded chicken breast, arugala, mache', tomato and goat cheese brulee
Coq Au Vin
kabocha, garden kale, baby turnips
Flounder Almondine
almond brown butter emulsion, haricots verts
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DESSERTS
Winchester Apple Tarte Tatin
vanilla bean ice cream
Chocolate Pot de Crème
chantilly cream
Figgy Pudding
guinness ice cream and eggnog sauce
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