Photos by Michael Harlan Turkell

Poste Reservations

Breakfast:    Monday - Friday, 7 a.m. - 10 a.m.
Brunch: Saturday - Sunday, 8 a.m. - 3p.m.
Lunch: Monday - Friday, 11:30 a.m. - 2:30 p.m.
Dinner: Monday - Thursday, 5 p.m. - 10 p.m.
Friday - Saturday, 5 p.m. - 10:30 p.m.
Sunday, 5 p.m. - 9 p.m.
Bar: Daily, 10:30 a.m. - closing

Poste Moderne Brasserie and Bar
555 - 8th Street, NW
Washington , DC 20004
Adjacent to Hotel Monaco

Tel: 202.783.6060
Fax: 202.783.4222
Private Dining: 202.449.7062
Google Maps

Chad Smith General Manager
Daniel Lobsenz Assistant General Manager
William Silcott Manager
Katie Miller Manager
Buddee Clinton Director of Catering
Jennifer McDivitt Private Dining Events Coordinator
Charissa Benjamin Media Relations

Dinner Menu / Bar Menu
Restaurant Week Lunch Menu 2012
Restaurant Week Dinner Menu 2012
Restaurant Week Brunch Menu 2012
Wine List
Cocktails & Beer
Infusion List
Kids Menu
Pre Theater Menu

   Download PDF
Split Pea
smoked ham hock
french endive, radicchio, cashel blue cheese, path valley honey/saison vinaigrette, saison reduction, candied walnuts
Crispy Tete de Cochon
pan fried pig head torchon, sauce gribiche
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mushroom and lime risotto, mushroom consommé and preserved citrus
clams, mussels, bass in a saffron/tomato broth with grilled country bread
Coq Au Vin
kaboucha squash, garden kale, baby turnips
Flounder Almondine
almond brown butter emulsion, haricots verts
Beef Bourguignon
short ribs, roasted fingerlings, carrots, baby turnips
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Chocolate Pot de Crème
chantilly cream
Figgy Pudding
guinness ice cream and eggnog sauce
Winchester Apple Tarte Tatin
vanilla bean ice cream
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