Photos by Michael Harlan Turkell


Poste Reservations

Breakfast:    Monday - Friday, 7 a.m. - 10 a.m.
Brunch: Saturday - Sunday, 8 a.m. - 3p.m.
Lunch: Monday - Friday, 11:30 a.m. - 2:30 p.m.
Dinner: Monday - Thursday, 5 p.m. - 10 p.m.
Friday - Saturday, 5 p.m. - 10:30 p.m.
Sunday, 5 p.m. - 9 p.m.
Bar: Daily, 10:30 a.m. - closing

Poste Moderne Brasserie and Bar
555 - 8th Street, NW
Washington , DC 20004
Adjacent to Hotel Monaco

Tel: 202.783.6060
Fax: 202.783.4222
Private Dining: 202.449.7062
Google Maps

Contacts:
Chad Smith General Manager
Daniel Lobsenz Assistant General Manager
William Silcott Manager
Katie Miller Manager
Buddee Clinton Director of Catering
Jennifer McDivitt Private Dining Events Coordinator
Charissa Benjamin Media Relations



Dinner Menu / Bar Menu
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Restaurant Week Lunch Menu 2012
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Restaurant Week Dinner Menu 2012
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Restaurant Week Brunch Menu 2012
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Lunch
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Brunch
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Dessert
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Wine List
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Cocktails & Beer
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Infusion List
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Breakfast
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Kids Menu
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Pre Theater Menu

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APPETIZERS
Split Pea
smoked ham hock
French Onion Soup
aged comte' cheese
Tropical Fruit Plate
coconut, kiwi, pineapple, mango, and star fruit
Granola Parfait
yogurt, chantilly cream, dried fruit
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ENTREES
Chicken Paillard
grilled pounded chicken breast, arugala, mache, tomato and brulee goats cheeses
Corn Flake Crusted French Toast
apple butter, dried fruit compote, rosemary maple syrup
Quiche
apple wood smoked bacon garden salad
Steak Frites
teres major, choice of blue cheese butter or béarnaise
Moules
white wine, butter, shallots, garlic
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DESSERT
Chocolate Pot de Crème
chantilly cream
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