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Photos by Michael Harlan Turkell
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Poste Reservations
| Breakfast: | Monday - Friday, 7 a.m. - 10 a.m. |
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| Brunch: | Saturday - Sunday, 8 a.m. - 3p.m. |
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| Lunch: | Monday - Friday, 11:30 a.m. - 2:30 p.m. |
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| Dinner: | Monday - Thursday, 5 p.m. - 10 p.m. |
| Friday - Saturday, 5 p.m. - 10:30 p.m. |
| | Sunday, 5 p.m. - 9 p.m. |
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| Bar: |
Daily, 10:30 a.m. - closing |
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| SOUPES |
Split Pea
smoked ham hock |
9 |
Virginia Apple and Parsnip Bisque
duck confit, cinnamon creme fraiche |
12 |
French Onion
aged comte cheese |
13 |
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| SALADES |
Frisee
bacon lardon, poached egg, sherry-bacon vinaigrette |
12 |
Beet
mache, orange vinagrette, pecans, goat cheese fondue |
12 |
Chicory
French endive, radicchio, Cashel blue cheese, Path Valley honey/saison vinaigrette, saison reduction, candied walnuts |
13 |
Tuna Nicoise
seared big eye tuna (pole-and-line), olive oil poached tuna belly, mushrooms, olives, hard cooked egg, haricots verts, black truffle vinaigrette |
14/22 |
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| FRITES |
| truffle frites |
9 |
| pommes frites |
7 |
| Bordelaise Frites |
10 |
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| SANDWICHES |
Bahn Mi
baguette, pork terrine, pickled vegetables, cilantro, daikon, carrot, sriracha aioli |
15 |
Brasserie Burger
Virginia grass fed beef, Appalachian cheese, confit tomato, red onion marmalade, parker house bun, mâche, harissa aioli |
18 |
Onion Soup Burger
Virginia grass fed beef, comté cheese, caramelized onion soup, onion bun |
17 |
Croque Monsieur “Mister Crunchy”
grilled ham, comté cheese, country bread, mornay |
16 |
Croque Madame “Miss Crunchy”
grilled ham, comté cheese, brioche, béchamel, sunny side up egg |
17 |
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| PLATS D'ACCOMPAGNEMENT |
| Anson Mills Polenta |
8 |
| Pomme Puree |
7 |
| glazed root vegetables |
7 |
| green beans amandine |
8 |
| creamed spinach |
7 |
| macaroni and cheese |
10 |
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| PETITS PLATS |
Steak Tartare
gaufrette potatoes, black garlic aioli |
18 |
Smoked Trout Rillettes
soda crackers, lemon crème fraîche, trout roe |
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Chicken Liver Parfait
Madeira gelee, brioche |
13 |
Selection of Farmstead Cheese
seasonal jam, raisin-walnut toast |
10/18 |
Escargots
garlic-lemon butter |
11 |
Pork Rillettes
grilled country bread, whole grain mustard, pickled vegetables |
14 |
House-Made Charcuterie Board
chef’s selection |
9/17 |
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| ENTREE |
Vegetable Crêpes
Anson Mills polenta, roasted beets, local goat cheese, cauliflower, toasted faro, chanterelles |
19 |
Risotto
mushroom and lime risotto, mushroom consume and preserved citrus |
17 |
Rockfish
“Clam Chowder” manila clams, bacon braised potatoes, chowder cream |
20 |
Trout Marguery
pan roasted North Carolina trout, shrimp, lemon oyster sauce |
21 |
Flounder Almondine
almond brown butter emulsion, haricot vert |
19 |
Veal Blanquette
braised veal breast, creamy Anson Mills polenta, chanterelles, pearl onions, carrot salad |
28 |
Petite Filet
pan roasted filet mignon, seared foie gras, creamed spinach, sautéed mushrooms,sauce bordelaise |
32 |
Beef Bourguignon
short ribs, roasted fingerlings, carrots, baby turnips |
24 |
Steak Frites
fries, choice of blue cheese butter or béarnaise |
Harissa Skirt Steak 20, Teres |
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| FRUITS DE MER |
Chilled Oysters
champagne mignonette |
17 |
Chilled Clams
cocktail sauce |
12 |
Jumbo Shrimp Cocktail
cocktail sauce, marie rose |
18 |
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| PLATEAU DE FRUITS DE MER |
| Tower of Assorted Shell Fish |
| House |
55 |
| Senate |
90 |
| Congress |
160 |
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| MOULES |
Saffron
white wine, saffron, mustard |
16 |
Classic
white wine, butter, shallots, garlic |
15 |
Belgian Saison
farmhouse ale |
16 |
Porter
Port City Porter |
15 |
Chorizo
house made chorizo, tomato, white wine |
17 |
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| DEJEUNER |
Cobb
Path Valley greens, cashel blue cheese, hard cooked egg, bacon lardons, grape tomatoes, radish, avocado |
14 add chicken or steak 4, ad |
T- Day Sandwich
roasted turkey, cranberry chutney, stuffing, aioli on cranberry-walnut bread |
13 |
Omlete
spinach, oven dried tomato and goat cheese with mixed greens |
12 |
Omlete
spinach, oven dried tomato and goat cheese with mixed greens OR spinach, oven dried tomato and goat cheese with mixed greens grilled pounded chicken breast, arugula, mache, tomato and goat cheese brulee |
12/14 |
Smoked Duck Reuben
pumpernickel, sauerkraut, thousand island, gruyere, garden salad |
18 |
House Cured Pastrami Brisket
rye bread, sauerkraut, mustard, potato salad |
19 |
Shrimp and Grits
Anson Mills white grits, arugula pesto |
20 |
arugula pesto
roasted fingerlings, market vegetables |
23 |
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