Photos by Michael Harlan Turkell


Poste Reservations

Breakfast:    Monday - Friday, 7 a.m. - 10 a.m.
Brunch: Saturday - Sunday, 8 a.m. - 3p.m.
Lunch: Monday - Friday, 11:30 a.m. - 2:30 p.m.
Dinner: Monday - Thursday, 5 p.m. - 10 p.m.
Friday - Saturday, 5 p.m. - 10:30 p.m.
Sunday, 5 p.m. - 9 p.m.
Bar: Daily, 10:30 a.m. - closing

Poste Moderne Brasserie and Bar
555 - 8th Street, NW
Washington , DC 20004
Adjacent to Hotel Monaco

Tel: 202.783.6060
Fax: 202.783.4222
Private Dining: 202.449.7062
Google Maps

Contacts:
Chad Smith General Manager
Daniel Lobsenz Assistant General Manager
William Silcott Manager
Katie Miller Manager
Buddee Clinton Director of Catering
Jennifer McDivitt Private Dining Events Coordinator
Charissa Benjamin Media Relations



Dinner Menu / Bar Menu
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Restaurant Week Lunch Menu 2012
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Restaurant Week Dinner Menu 2012
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Restaurant Week Brunch Menu 2012
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Lunch
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Brunch
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Dessert
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Wine List
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Cocktails & Beer
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Infusion List
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Breakfast
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Kids Menu
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Pre Theater Menu

   Download PDF
BREAKFAST MENU
The Monaco Breakfast
coffee or tea, juice, fresh fruit, croissant or pastry
12
Cereals
Granola, All Bran, Special K, Shredded Mini Wheats, Rice Krispies, Frosted Flakes
5
Granola Parfait
yogurt, chantilly cream, dried fruit
11
Oatmeal Gratin
brulee brown sugar oatmeal, dried cranberries and almonds
11
Omelete
Filled with ham, cheese, caramelized onion, and tomato with sauteed potatoes, tomatoes or fruit
15
Croque Monsieur "Mr. Crunchy"
grilled ham, comte cheese, country bread, mornay
16
Croque Madame "Miss Crunchy"
grilled ham, comté cheese, brioche, béchamel, sunny side up egg
17
Corn Flake Crusted French Toast
apple butter, dried fruit compote, rosemary maple syrup
17
American Breakfast
two eggs, potato hash, fruit, choice of bacon, sausage or ham
14
Norwegian
smoked salmon, toasted bagel with, cream cheese, pickled onions, capers, chopped egg
16
Irish Breakfast
fried egg, blood sausage, Irish bacon, baked beans, charred tomato, mushrooms and potatoes
17
Eggs Benedict
poached eggs, english muffin, virginia ham and potato hash
15
Poste Full Breakfast
coffee or tea, juice, fresh fruit, croissant or pastry, two eggs, potatoes, toast and choice of bacon, sausage or ham
22
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PLATS D'ACCOMPAGNEMENT
Half Grapefruit 6
Croissant 5
Pastry 5
Potatoe Hash 5
Fruit Plate 6
One Egg 2
Toast: White, Wheat, or English Muffin 4
Bagel and Cream Cheese 7
Bacon, ham, or sausage 5
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BEVERAGES
Coffee 4
Espresso 4.25
Cappucino 5.25
Earl Grey
Chinese tea scented with oil of bergamot, a citrus flavor
5
Chamomile
Dried chamomile buds from Germany, mild, sweet and soothing
5
Keemun
Rich, full-bodied tea used in many English Breakfast Blends
5
Green Tea
Green tea from Japan.
5
Natura Bottled Water
Sparkling or Flat
5
Milk
Whole or 2%
4
Juices
Cranberry, grapefruit, orange, and tomato
3.75
Iced Tea 3.25
Soda
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Lemonade, Tonic
3
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