Photos by Michael Harlan Turkell


Poste Reservations

Breakfast:    Monday - Friday, 7 a.m. - 10 a.m.
Brunch: Saturday - Sunday, 8 a.m. - 3p.m.
Lunch: Monday - Friday, 11:30 a.m. - 2:30 p.m.
Dinner: Monday - Thursday, 5 p.m. - 10 p.m.
Friday - Saturday, 5 p.m. - 10:30 p.m.
Sunday, 5 p.m. - 9 p.m.
Bar: Daily, 10:30 a.m. - closing

Poste Moderne Brasserie and Bar
555 - 8th Street, NW
Washington , DC 20004
Adjacent to Hotel Monaco

Tel: 202.783.6060
Fax: 202.783.4222
Private Dining: 202.449.7062
Google Maps

Contacts:
Chad Smith General Manager
Daniel Lobsenz Assistant General Manager
William Silcott Manager
Katie Miller Manager
Buddee Clinton Director of Catering
Jennifer McDivitt Private Dining Events Coordinator
Charissa Benjamin Media Relations



Dinner Menu / Bar Menu
|
Restaurant Week Lunch Menu 2012
|
Restaurant Week Dinner Menu 2012
|
Restaurant Week Brunch Menu 2012
|
Lunch
|
Brunch
|
Dessert
|
Wine List
|
Cocktails & Beer
|
Infusion List
|
Breakfast
|
Kids Menu
|
Pre Theater Menu

   Download PDF
DESSERTS
Figgy Pudding
steamed fig pudding, Guinness ice cream, eggnog sauce
9.5
Chocolate-Salted Caramel Torte
coffee ice cream
9.5
Cranberry-Ginger Cake
pear and rum stew, candied ginger
9.5
Winchester Apple Tarte Tatin
vanilla bean ice cream
9
Chocolate Pot de Crème
chantilly cream
9
Selection of Farmstead Cheeses
seasonal jam, raisin-walnut toast
17
< back to top

DESSERT COCKTAILS
Wake Up Call
espresso infused absolut vanilla vodka, baileys, espresso, chambord
11
XO Macchiato (served hot or cold)
patron xo café, espresso, fernet branca
11
< back to top

Sitemap | Website Design by Studioality