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Photos by Michael Harlan Turkell
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Poste Reservations
| Breakfast: | Monday - Friday, 7 a.m. - 10 a.m. |
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| Brunch: | Saturday - Sunday, 8 a.m. - 3p.m. |
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| Lunch: | Monday - Friday, 11:30 a.m. - 2:30 p.m. |
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| Dinner: | Monday - Thursday, 5 p.m. - 10 p.m. |
| Friday - Saturday, 5 p.m. - 10:30 p.m. |
| | Sunday, 5 p.m. - 9 p.m. |
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| Bar: |
Daily, 10:30 a.m. - closing |
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| DESSERTS |
Figgy Pudding
steamed fig pudding, Guinness ice cream, eggnog sauce |
9.5 |
Chocolate-Salted Caramel Torte
coffee ice cream |
9.5 |
Cranberry-Ginger Cake
pear and rum stew, candied ginger |
9.5 |
Winchester Apple Tarte Tatin
vanilla bean ice cream |
9 |
Chocolate Pot de Crème
chantilly cream |
9 |
Selection of Farmstead Cheeses
seasonal jam, raisin-walnut toast |
17 |
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| DESSERT COCKTAILS |
Wake Up Call
espresso infused absolut vanilla vodka, baileys, espresso, chambord |
11 |
XO Macchiato (served hot or cold)
patron xo café, espresso, fernet branca |
11 |
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