Photos by Michael Harlan Turkell
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Poste Reservations
Breakfast: | Monday - Friday, 7 a.m. - 10 a.m. |
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Brunch: | Saturday - Sunday, 8 a.m. - 3p.m. |
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Lunch: | Monday - Friday, 11:30 a.m. - 2:30 p.m. |
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Dinner: | Monday - Thursday, 5 p.m. - 10 p.m. |
| Friday - Saturday, 5 p.m. - 10:30 p.m. |
| Sunday, 5 p.m. - 9 p.m. |
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Bar: |
Daily, 10:30 a.m. - closing |
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DESSERTS |
Figgy Pudding steamed fig pudding, Guinness ice cream, eggnog sauce |
9.5 |
Chocolate-Salted Caramel Torte coffee ice cream |
9.5 |
Cranberry-Ginger Cake pear and rum stew, candied ginger |
9.5 |
Winchester Apple Tarte Tatin vanilla bean ice cream |
9 |
Chocolate Pot de Crème chantilly cream |
9 |
Selection of Farmstead Cheeses seasonal jam, raisin-walnut toast |
17 |
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DESSERT COCKTAILS |
Wake Up Call espresso infused absolut vanilla vodka, baileys, espresso, chambord |
11 |
XO Macchiato (served hot or cold) patron xo café, espresso, fernet branca |
11 |
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