Photos by Michael Harlan Turkell




Breakfast:    Monday - Friday, 7 a.m. - 10 a.m.
Saturday - Sunday, 8 a.m. - 10 a.m.
Brunch: Saturday - Sunday, 8 a.m. - 2p.m.
Lunch: Monday - Friday, 11:30 a.m. - 2:30 p.m.
Dinner: Monday - Thursday, 5 p.m. - 10 p.m.
Friday - Saturday, 5 p.m. - 10:30 p.m.
Sunday, 5 p.m. - 9 p.m.
Bar: Daily, 11:30 a.m. - closing

Poste Moderne Brasserie
Adjacent to Hotel Monaco
555 - 8th Street, NW
Washington DC 20004
Tel: 202.783.6060
Fax: 202.783.4222
Private Dining: 202.449.7062
Google Maps

Contacts:
Ashley Garcia General Manager
Robert Weland Executive Chef
William Silcott Manager
Adam Sanders Manager
Buddee Clinton Director of Catering
Stacy Isabella Private Dining Events Coordinator
Charissa Benjamin Media Relations



20 Bites by Chef Robert Weland
|
Dinner
|
Pre Theater Menu
|
Wine List
|
Infusion List
|
Cocktails & Beer
|
Dessert
|
Lunch
|
Brunch
|
Breakfast
|
Bar Fare

Pre-Theatre Menu ($35.09)
Available from 5pm-6:30pm Everyday
< back to top

Starters
Garden Arugula Salad
Basil, mint, figs, parmesan, aged sherry vinaigrette
French Onion Soup
Aged comté cheese
< back to top

Main Entrees
Crispy Envelope of Pig’s Trotter
hen egg, frisée, whole grain mustard sauce
Sea Scallops
rutabaga, smoked cremini, cipollini onions, sage, crispy pig�€™s tail
Beef Bourguignon
ribs and cheeks, roasted fingerlings, organic market vegetables
< back to top

Desserts
Warm Chocolate Bread Pudding
Milk chocolate ice cream, toffee
Pumpkin Cheesecake
spiced pumpkin ice cream
Tasting of Salted Caramel
Coulant, caramel ice cream, coffee caramel crème brulee, caramel popcorn
Heirloom Apple Sorbet
almond ice cream, hazelnut mousse
< back to top

Site by: Studioality