Photos by Michael Harlan Turkell


Poste Reservations

Breakfast:    Monday - Friday, 7 a.m. - 10 a.m.
Brunch: Saturday - Sunday, 8 a.m. - 3p.m.
Lunch: Monday - Friday, 11:30 a.m. - 2:30 p.m.
Dinner: Monday - Thursday, 5 p.m. - 10 p.m.
Friday - Saturday, 5 p.m. - 10:30 p.m.
Sunday, 5 p.m. - 9 p.m.
Bar: Daily, 10:30 a.m. - closing

Poste Moderne Brasserie and Bar
555 - 8th Street, NW
Washington , DC 20004
Adjacent to Hotel Monaco

Tel: 202.783.6060
Fax: 202.783.4222
Private Dining: 202.449.7062
Google Maps

Contacts:
Chad Smith General Manager
Daniel Lobsenz Assistant General Manager
William Silcott Manager
Katie Miller Manager
Buddee Clinton Director of Catering
Jennifer McDivitt Private Dining Events Coordinator
Charissa Benjamin Media Relations



Dinner Menu / Bar Menu
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Restaurant Week Lunch Menu 2012
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Restaurant Week Dinner Menu 2012
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Restaurant Week Brunch Menu 2012
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Lunch
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Brunch
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Dessert
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Wine List
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Cocktails & Beer
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Infusion List
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Breakfast
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Kids Menu
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Pre Theater Menu

   Download PDF
CEREALS
Frosted Flakes, All Bran, Granola, Special K, Granola, Shredded Mini Wheats, Rice Krispies 5
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OATMEAL
Oatmeal
Choice of three: Bananas, Blueberries, Almonds, Walnuts, Dried Cranberries, Brown Sugar, Cinnamon, Dried Apricots
11
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SOUPES
Split Pea
smoked ham hock
11
French Onion Soup
aged comte' cheese
13
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SALADES
Cobb
path valley greens, cashel blue cheese, hard cooked egg, bacon lardons, grape tomatoes, radish, avacado add chicken 2, steak or shrimp 5
14
Frisee
lardon, poached egg, sherry/bacon vinaigrette
15
Chicken Paillard
grilled pounded chicken breast, arugala, mache', tomato and brulee goats cheese
14
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SANDWICHES
Bahn Mi
baguette, pork terrine, porchetta, pickled vegetables, cilantro, daikon, carrot, siracha aioli
15
Brasserie Burger
Virginia grass fed beef, Appalachian cheese, confit tomato, red onion marmalade, parker house bun, m‚che, harissa aioli
18
Onion Soup Burger
Virginia grass fed beef, comte cheese, caramelized onion soup, onion bun
17
Croque Monsieur "mr. crunchy"
grilled ham, comte cheese, country bread, mornay
16
Croque Madame
grilled ham, comte cheese, brioche, bechamel, sunny side up egg
17
Rueben of Smoked Duck and Sauerkraut
garden salad
17
House Cured Pastrami Brisket
rye bread, sauerkraut, mustard, potato salad
15
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PETITS PLATS
House Made Doughnuts
chocolate ganache, lemon curd, seasonal jam
14
Tropical Fruit Plate
coconut, kiwi, pineapple, mango, and star fruit (it's not local... but it's yummy)
12
Granola Parfait
fresh sheep's milk yogurt, chantilly cream, dried fruit
12
Selection of Farmstead Cheese
toasted raisin walnut bread
18
Smoked Trout Rillettes
soda crackers, lemon creme fraiche, trout roe
13
Pork Rillettes
grilled country bread, whole grain mustard, pickled vegetables
15
Chicken Liver Parfait
Madeira gelee, brioche toast
14
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EGGS
Omelet
spinach, oven dried tomato and goat cheese with mixed greens
12
Eggs Hussarde
crisp potato skins, poached eggs, merchand de vin sauce, bacon
17
Eggs Any Style
hash browns, house mad sausage or smoked bacon
15
Eggs Benedict
english muffin, poached eggs, hollandaise, Virginia ham
17
Eggs Chesapeake
english muffin, lump crab meat, poached eggs, old bay hollandaise
19
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ENTREE
Trout Marguery
pan roasted North Carolina trout, shrimp, lemon oyster sauce
28
BB&E;
beef bouguignon, slow poached eggs, truffled polenta cake, sauteed spinach, grilled country bread
22
Corn Flake Crusted French Toast
apple butter, dried fruit compote, rosemary maple syrup
17
Quiche
apple wood smoked bacon, garden salad
16
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STEAK FRITES
fries, choice of blue cheese butter or bearnaise
Rib Eye 32
Teres Major 29
Harissa Skirt Steak 28
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PLATS D'ACCOMPAGNEMENT
bacon 7
sausage 7
pomme frites 7
truffle frites 9
potato hash 7
one egg any style 4
toast 3
ham 7
pastry 5
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MOULES
Classic
white wine, butter, shallots, garlic
15
Porter
Port City Porter
15
Chorizo
house made chorizo, tomato, white wine
17
Saffron
white wine, saffron, mustard
16
Belgian Saison
farmhouse ale
17
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FRUITS DE MER
Chilled Oysters
champagne mignonette
17
chilled clams
cocktail sauce
12
Jumbo Shrimp Cocktail
cocktail sauce, marie rose
18
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PLATEAU DE FRUITS DE MER
Tower of Assorted Shell Fish
House
1 dozen oysters, 1 dozen clams, seafood salad, 1/2 dozen shrimp
55
Senate
2 dozen oysters, 1 dozen clams, 1/2 dozen mussels, seafood salad, dozen shrimp, crab claws
90
Congress
3 dozen oysters, 2 dozen clams, seafood salad, dozen mussels, crab claws, whole Maine lobster
160
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COCKTAILS
Mr. Mango-riumís Wonder Emporium
10 cane rum, mango, lemon and mint
8
War of the Rosemary
grand marnier, aperol, orange, grapefruit, lemon, rosemary
8
Hair of the Greyhound
square one vodka, grapefruit, cucumber, tarragon, and a touch of
8
La Pamplemousse
plymouth gin, lavender syrup, grapefruit juice, sparkling wine
8
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POSTE BLOODY MARY BAR 8
bacon infused vodka, horseradish and chili vodka or choose your spirit, then help yourself to our extensive selection of juices, sauces, spices, and house made garnishes
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THE GRAND MIMOSA 16
unlimited refills of a brunch classic
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