Photos by Michael Harlan Turkell


Poste Reservations

Breakfast:    Monday - Friday, 7 a.m. - 10 a.m.
Brunch: Saturday - Sunday, 8 a.m. - 3p.m.
Lunch: Monday - Friday, 11:30 a.m. - 2:30 p.m.
Dinner: Monday - Thursday, 5 p.m. - 10 p.m.
Friday - Saturday, 5 p.m. - 10:30 p.m.
Sunday, 5 p.m. - 9 p.m.
Bar: Daily, 10:30 a.m. - closing

Poste Moderne Brasserie and Bar
555 - 8th Street, NW
Washington , DC 20004
Adjacent to Hotel Monaco

Tel: 202.783.6060
Fax: 202.783.4222
Private Dining: 202.449.7062
Google Maps

Contacts:
Chad Smith General Manager
Daniel Lobsenz Assistant General Manager
William Silcott Manager
Katie Miller Manager
Buddee Clinton Director of Catering
Jennifer McDivitt Private Dining Events Coordinator
Charissa Benjamin Media Relations



Dinner Menu / Bar Menu
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Restaurant Week Lunch Menu 2012
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Restaurant Week Dinner Menu 2012
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Restaurant Week Brunch Menu 2012
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Lunch
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Brunch
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Dessert
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Wine List
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Cocktails & Beer
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Infusion List
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Breakfast
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Kids Menu
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Pre Theater Menu

   Download PDF
Hors D'Oeuvres
Oyster Shooter
Olde Salt Oyster, bloody mary
4
Tartare Slider 4
Tete Sliders
fried pig head, sauce gribiche, pickled red onion
4
Gougeres 13
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Frites
Pomme Frites 7
Truffle Frites 9
Bordelaise Frites 12
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Soupes
Split Pea
smoked ham hoch
11
Virginia apple & Parsnip Bisque
duck confit, cinnamon creme fraiche
12
French Onion Soup
aged comte cheese
14
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Salades
Frisee
bacon lardon, poached egg, sherry-bacon vinaigrette
14
Beet
mâche, orange vinaigrette, pecans, goat cheese fondue
12
Chicory
French endive, radicchio, Cashel blue cheese, Path Valley honey/saison vinaigrette, saison reduction, candied walnuts
13
Tuna Nicoise
seared big eye tuna (pole-and-line), olive oil poached tuna belly, mushrooms, olives, hard cooked egg, haricots verts, black truffle vinaigrette
16/24
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Sandwiches
Bahn mi
baguette, pork terrine, pickled vegetables, cilantro, daikon, carrot, sriracha aioli
15
Brasserie Burger
Virginia grass fed beef, Appalachian cheese, confit tomato, red onion marmalade, parker house bun, mâche, harissa aioli
18
Onion Soup Burger
Virginia grass fed beef, comté cheese, caramelized onion soup, onion bun
17
Croque Monsieur “Mister Crunchy”
grilled ham, comté cheese, country bread, mornay
16
Croque Madame “Miss Crunchy”
grilled ham, comté cheese, brioche, béchamel, sunny side up egg
17
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Plats D'Accompagnement
macaroni and cheese 10
anson mills polenta
parmesan, mascarpone
8
Pomme Puree 7
Creamed Spinach 7
Glazed Root Vegetables 7
Green Beans Amandine 8
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Petits Plats
Escargots
garlic-lemon butter
12
Selection of Farmstead Cheese
seasonal jam, raisin-walnut toast
10/17
House-Made Charcuterie Board
chef’s selection
9/16
Smoked Trout Rillettes
soda crackers, citrus crème fraîche, trout roe
13
Pork Rillettes
grilled country bread, whole grain mustard, pickled vegetables
14
Chicken Liver Parfait
Madeira gelee, brioche toast
13
Steak Tartare
gaufrette potatoes, black garlic aioli
16
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Entree
Vegetable Crêpes
Anson Mills polenta, roasted beets, local goat cheese, cauliflower, toasted faro, chanterelles
26
Risotto
mushroom and lime risotto, mushroom consommé and preserved citrus
13/25
Rockfish
“Clam Chowder” manila clams, bacon braised potatoes, chowder cream
29
Trout Marguery
pan roasted North Carolina trout, shrimp, lemon oyster sauce
28
Flounder Almondine
almond brown butter emulsion, haricots verts
24
Coq Au Vin
kaboucha squash, garden kale, baby turnips
26
Veal Blanquette
braised veal breast, crispy sweetbread, creamy Anson Mills polenta, chanterelles, pearl onions, carrot salad
32
Filet
pan roasted filet mignon, seared foie gras, creamed spinach, sautéed mushrooms, sauce bordelaise
39
Beef Bourguignon
short ribs, roasted fingerlings, carrots, baby turnips
29
Steak Frites
fries, choice of blue cheese butter or béarnaise
Harissa 25, Teres Major 27, Ri
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Plats Pour Deux
Porc
double cut Dorsey Farms pork chop, roasted pork belly, potatoes dauphinoise, garden greens
64
Cote De Boeuf
roasted marrow bone, creamed spinach gratin, potatoes dauphinoise, sauce bordelaise
72
Surf & Turf
chateaubriand, crab stuffed lobster, macaroni and cheese, roasted vegetables
82
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Moules
Saffron
white wine, saffron mustard
16
Classic
white wine, butter, shallots, garlic
15
Belgian Saison
farmhouse ale
16
Porter
Port City Porter
15
Chorizo
house made chorizo, tomato, white wine
17
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Fruits De Mer
Chilled Oysters
champagne mignonette
17
Chilled Clams
cocktail sauce
12
Jumbo Shrimp Cocktail
cocktail sauce, marie rose
18
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Plateaux De Fruits De Mer
Tower of Assorted Shell Fish
House
1 dozen oysters, 1 dozen clams, seafood salad, 1/2 dozen shrimp
55
Senate
2 dozen oysters, 1 dozen clams, 1/2 dozen mussels, seafood salad, 1 dozen shrimp, crab claws
90
Congress
3 dozen oysters, 2 dozen clams, seafood salad, 1 dozen mussels, crab claws, whole Maine lobster
160
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Plats Du Couchon
Crispy Tête de Cochon
pan fried pig head torchon, sauce gribiche
14
Cheeks
braised pork cheek, cipollini onion marmalade, brown sugar bacon
15
Bangers
house made morteau sausage, pomme puree, spinach, sauce charcuterie
21
Belly
coriander and orange roasted pork belly, apple butter, parsnip puree, mache salad
25
Chop
Dorsey Farms pork chop, potatoes dauphinoise, garden greens
27
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